According to the recipe, this marinate screams out for duck, but will convey the essence of Persia to any whole fish, bird or meat. With the pomegranate...
Author: DailyInspiration
Bulgur wheat makes an excellent pilaf. For the grown ups, this chewy, high fiber grain is paired with chickpeas (garbanzo beans) and olives, also staples...
Author: Olha7397
This is my favourite Iranian dish. It takes a long time to cook it, but it sure is worth is! I found this recipe on Anvari, but adapted it slightly on...
Author: Anselma
Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished...
Author: SarasotaCook
Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base for this minty chicken salad. If that's not available, pick up a rice...
Author: Punky Julster
Make and share this Apricot Chick Peas recipe from Food.com.
Author: morgainegeiser
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original...
Author: Abby Falck
This soup is very similar to the one served at my favorite vegetarian restaurant. It's creamy and sweet and is very comforting. It stores well in the refrigerator....
Author: InnerHarmonyNutriti
they use this spice mix alot over in the middle east you could make alot less of this im just giving the amounts given this would make a whole lot
Author: Dienia B.
Make and share this Wheat Bran Oven Grilled Fish recipe from Food.com.
Author: Haytham A.
Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't...
Author: SJBG2110
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory...
Author: kitty.rock
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.
Author: Chocolatl
It is very easy and delicious. It is Syrian way of cooking rice. Cut angel hair into pieces 1" long. Choose a deep pot to prevent water from spill over....
Author: Layla3
These are like cheese puffs, or similar to Greek tyropita, but the Armenian version does not use fillo dough - it is made with homemade dough, rolled very...
Author: ArmenianMama
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they...
Author: Dienia B.
This is my version of Hummus. It has a yummy sweet heat to it. My wife actually inhales this recipe.
Author: Jena Lewis
Conditum Paradoxum is an ancient Roman honey spiced wine. This recipe is based on the ancient Roman cookbook Apicius 1.1, with minor modifications by me....
Author: Eli Gurevich
for name game oman is a layered baked dish that i think can bemade ahead and frozen this has no meat so could be veg . meal
Author: Dienia B.
Make and share this Middle Eastern Baked Falafel recipe from Food.com.
Author: Finicky
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Author: morgainegeiser
A wonderful side dish with rice or any other meal you like. Tried my best to capture the coolness and freshness of yogurt-cucumber in a vegan style. Please...
Author: Liminal V.
A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.
Author: Sass Smith
from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.
Author: krolek
Make and share this Rose Flower Icecream recipe from Food.com.
Author: Jonathan F.
Vegan and healthy version of a Middle Eastern favorite. Adapt to what you have on hand. You can use soaked dried chickpeas or substitute canned chickpeas....
Author: Papagayita
I love this natural toner. Water was added as an ingredient as Food will not accept 1 ingredient recipes. Use the water to make wudu or wash the face first...
Author: UmmBinat
A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck...
Author: Sudie
Za'atar (ZAHT-ar) is a class of herbs, and includes members of the thyme, oregano, and savory families. Za'atar is also a Middle Eastern herb blend, containing...
Author: Sharon123
For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.
Author: Dienia B.
Make and share this Fantastic Filo Pastries recipe from Food.com.
Author: UmmIbrahim
I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries...
Author: the80srule
Southern Indian soup with curried chicken, apples, and rice. This was a recipe a friend gave me and I decided to post it here so that I wouldn't lose it....
Author: zepharum
Make and share this Lahmejune With Bread Machine Dough recipe from Food.com.
Author: ohcarolita
Garam Masala is a very aromatic combination of spices that are an integral part of most Indian dishes. This recipe uses whole spices which are ground in...
Author: Debbwl
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some...
Author: Mirj2338
kofta eggplant rolls, i love making this dish and everyone in my household loves it aswel, i dont really know where this dish is from , but i learned it...
Author: ummadam
For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern...
Author: Dienia B.
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart...
Author: Prose
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6...
Author: Chocolatl
This light, healthy dish found across the Middle East is the ideal summer salad. While pine nuts and sumac are not traditional, they add extra crunch and...
Author: Annacia
This is a very nice dish. It can be an appetizer or a light meal. With warmed pita bread, it is DEEELISCIOUS It tastes even better the next day after all...
Author: Calista L.